- How is Birgi dog foodSquarePet Active Joints Dog Food

Size 4.4lb 22lb
Qty:

 

 

JOINT SUPPORT 

SquarePet®  VFS Active Joints has been designed by SquarePet’s team of veterinary professionals to support joint health.  VFS Active Joints is a high protein diet made with natural and bioavailable sources of glucosamine & chondroitin sulfate, enhanced levels of the omega 3 fatty acids DHA & EPA and fortified with antioxidants to combat oxidative stress. 

  • Made with natural and bioavailable sources of glucosamine and chondroitin sulfate from cage free turkey necks, New Zealand green lipped mussel and egg shell membrane collagen.
  • Fortified with enhanced levels of the anti-inflammatory omega 3 fatty acids DHA & EPA from MSC certified sustainable Krill Meal.
  • Higher amounts of protein from quality animal sources to support strong muscles and promote an optimum body condition.
  • Fortified with the antioxidants Astaxanthin, Vitamins C & E, and Turmeric.
  • Added L-Carnitine to support the metabolism of fat for energy
  • Reduced sodium heart health formula
  • Made without chicken
  • Made in the USA
  • Formulated by veterinarians including board certified veterinary nutritionist
, Turkey Meal, Quinoa, , Turkey Necks (Source of Glucosamine & Chondroitin Sulfate), Krill Meat (Source of DHA-Docohexaenoic Acid & EPA- Eicosapentaenoic Acid), Natural Turkey Flavor, Herring Oil (Source of DHA-Docosahexaenoic Acid & EPA-Ecosapentaenoic Acid), , , New Zealand Green Mussel (Source of Glucosamine & Chondroitin Sulfate), , , Egg Shell Membrane Collagen (Source of Glucosamine & Chondroitin Sulfate), , Vitamins (, , , , , , , , , , ), Minerals (, , , , , ), , , , , , Tumeric, 
Crude Protein
(min)
30.00%

Crude Fat
(min)
14.00%

Crude Fiber
(max)
3.00%

Moisture
(min)
10.00%

Eicosapentaenoic Acid (EPA)
(min)
0.65%

Docosahexaenoic Acid (DHA)
(min)
0.65%

Calcium
(min)
1.25%

Phosphorus
(min)
0.80%

Vitamin E
(min)
500 IU/kg

Ascorbic Acid (Vitamin C*)
(min)
350 mg/kg

Taurine*
(min)
0.15%

Glucosamine
(min)
750 mg/kg

Chondroitin Sulfate
(min)
1000 mg/kg

Bacillus Coagulans
(min)
500k CFU/lb