Ingredients
Duck Meal Chickpeas Lentils Peas Chicken Fat (preserved with mixed tocopherols) Tomato Pomace Brewer's Dried Yeast Potassium Chloride Choline Chloride DL–Methionine Minerals (Zinc Proteinate Iron Proteinate Calcium Carbonate Manganese Proteinate Copper Proteinate Selenium Yeast Calcium Iodate) Vitamins (Vitamin E Supplement Niacin Thiamine Mononitrate D-pantothenic Acid Vitamin A Supplement Riboflavin Pyridoxine Hydrochloride Biotin Vitamin B12 Supplement Vitamin D3 Supplement Folic Acid) L-Threonie Salt Calcium Propionate (a preservative) Taurine Blueberries Raspberries Cranberries Rosemary extract Coconut Kale
Guaranteed Analysis
| Crude Protein (min) | 30% | Ash (max) | 10% |
| Crude Fat (min) | 12% | Calcium (min) | 1.5% |
| Crude Fibre (max) | 8% | Phosphorous (min) | 1% |
| Moisture (max) | 10% | Calcium / Phosphorous ratio | 1.5:1 |
| ME (calculated) = 3120 kcal/kg, 485 kcal/cup | |||